| Item | Description | Price |
|---|---|---|
| Absolut Berry Acai Vodka | Absolut vodka with the flavors of acai, blueberry & pomegranate | $5.00 |
| Asti Spumante, Martini & Rossi, Italy | — | |
| BBQ Baby Back Ribs | A two pound rack of pork ribs slow cooked until almost falling off the bone. Finished on the grill with our house barbeque sauce. Served with steak fries and seasonal vegetables. | |
| Ball Tip Steak | 6 ounces of U.S. D.A. Choice beef grilled to your liking, then smothered with grilled onions and mushrooms. Roasted garlic red skin mashed potatoes and seasonal vegetables. | $14.00 |
| Berri Breeze | Absolut Berri Vodka, cranberry juice and apple juice on the rocks | $6.25 |
| Black Angus Burger | 1/2 pound chargrilled Angus beef with smoked red onions, cheddar cheese & sweet chili chipotle mayo. With french fries. | $10.00 |
| Black N' Bleu Burger | Our 1/2 lb. Angus patty with our signature blackening spice; piled with bleu cheese crumbles, lettuce, tomato and chipotle mayonnaise. | $11.00 |
| Blackened Salmon Salad | Blackened Salmon atop a bed of greens tossed in creamy bacon dressing. Topped with artichoke hearts, red onion, tomato and pepper rings. | $14.00 |
| Bone-in Pork Wings | Pork wings smothered in sweet and smokey barbeque sauce. Served with Brew City onion rings. | $9.00 |
| Bratwurst | Ground, stuffed & cold smoked in house. Grilled then topped with caramelized onions and spicy brown mustard. | $8.00 |
| Cabernet, Oberon, Napa Valley California | — | |
| Caesar Salad | Crisp romaine tossed with Parmesan cheese, classic Caesar dressing and croutons. | $4.00 |
| Calamari | Hand breaded and lightly fried. Lemon cream and spicy sriracha for dipping. | $6.00 |
| Camarena 100% Blue Agave Tequila | Silver-on the rocks. Rich toasted agave and fresh green herbs with a warm finish | $5.50 |
| Champagne, Cooks "Grand Reserve", California | — | |
| Chardonnay "UnWooded" Bowers Harbor, Michigan | — | |
| Chardonnay, Kendall-Jackson, California | — | |
| Chicken Avocado B.L.T. | An 8 ounce grilled chicken breast with lots of bacon, lettuce, tomato, avocado and mayonnaise on a bun. | $12.00 |
| Chicken Caesar Salad | Grilled all natural chicken breast, crisp romaine tossed with classic Caesar vinaigrette. Parmesan cheese, croutons and lemon. | $12.00 |
| Chicken Rice Bowl | 8 ounces of grilled chicken tossed with sesame fried vegetables, white rice & Asian stir fry sauce. | $11.00 |
| Coconut Shrimp | Five jumbo shrimp dipped in tangy beer batter and rolled in coconut. Lightly fried. Sweet & spicy chili dipping sauce. | $10.00 |
| Crab Stuffed Tilapia | Sweet jumbo crab meat and creamy cheese filling in a broiled filet drizzled with citrus butter. Mashed potatoes and seasonal vegetables. | $17.00 |
| Cuban Daquiri | The true classic daiquiri. Bacardi, citrus, splash of grapefruit and lime | $6.75 |
| Cucumber Martini | Hendricks Gin, vermouth and fresh cucumber | $8.00 |
| Dark & Stormy | Gosling's Dark Rum & ginger beer | $5.50 |
| Filet Mignon | 8 oz USDA choice steak char-broiled to your liking and served with roasted garlic mash potatoes and seasonal vegetables. | $29.00 |
| Firefly Skinny Tea Vodka | Handcrafted vodka infused with Carolina Tea. Truvia natural sweetener | $5.50 |
| Founders Oatmeal Stout | — | $5.00 |
| Ginger-Pear Martini | House-infused ginger syrup, Absolut Pears, fresh lime juice | $6.75 |
| Great Lakes Perch | Genuine, wild caught Great Lakes perch. Lightly dusted with special seasonings and fried. Yukon Gold Potatoes and fresh seasonal vegetables. | $23.00 |
| Hendricks Gin | Handcrafted & infused with cucumber & rose | $7.00 |
| House Salad | Seasonal greens with fresh vegetables and your choice of dressing | $3.00 |
| Hummus Plate | Grilled flatbread, hummus, tzatziki and cucumber slices. | $9.00 |
| Italian Whitefish | A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce. Served with rice and seasonal vegetables. | $23.00 |
| Key Largo Chicken | A Steamers classic for 20+ years!. Grilled chicken, bacon, white wine cream sauce with fettucine and melted cheeses. | $17.00 |
| King Crab Legs | One pound of steamed King Crab legs with steamed Yukon Gold potatoes and fresh seasonal vegetables. | $36.00 |
| Lake Perch Sandwich | Three perch fillets on a multi grain bun. Tartar sauce, lettuce & tomato. French fries | $11.00 |
| Lobster Risotto Cake | Pan fried creamy seafood risotto with charred tomato vinaigrette. | $6.00 |
| Lobster Tail | A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus. | $36.00 |
| Malbec, Chateau Chantal, Michigan | — | |
| Merlot, Rodney Strong, California | — | |
| Michigan Salad | Seasonal greens with Michigan dried cherries, fried leeks, Bleu cheese & Michigan made cherry vinaigrett | $4.00 |
| Muscato, White Zinfandel, Piesporter, Chardonnay, Pinot Grigio | — | $5.00 |
| Nice Red Wine, Chateau Chantal, Michigan | — | |
| NoJito | Fresh mint leaves, lime, simple syrup and Club soda | $3.00 |
| North Atlantic Salmon | Bay of Fundy, New Brunswick. Hoisin & Mirin glaze; fresh asparagus and crispy vegetable pot stickers. | $22.00 |
| PAMA Martini | PAMA liqueur & Absolut Citron | $6.75 |
| Pepper Krab Bisque | Steamers house recipe for 25 years! Rich and spicy with lots of seafood and sweet peppers. | |
| Petosky Brewing Company "Mind's Eye" IPA | — | $5.00 |
| Pinot Grigio, Luna Vineyards, California | — | |
| Pinot Noir, Kim Crawford, New Zealand | — | |
| Pinot Noir, Merlot, Shiraz, Cabernet | — | $5.00 |
| Potato Walleye | Wild caught Canadian walleye fillet fried with potato parmesan breading. Yukon Gold potatoes and fresh seasonal vegetables. | $22.00 |
| Prime Beef Nachos | Prime rib of beef slowly simmered in Latin spices. Tri color tortilla chips, melted cheeses, lettuce, tomato and onions. Sour cream and salsa on the side. | $10.00 |
| Prime Rib | Slowly roasted and served au jus. Roasted garlic mashed potatoes and sautéed spinach. Availability is limited due to preparation requirements. | |
| Quinoa & Avocado Salad | White quinoa with cucumber, onion & tomato tossed withy lime and cumin. Placed on a generous bed of spinach & topped with sliced avocado. | $10.00 |
| Rain Refresher | Rain Cucumber lime vodka, ginger ale, citrus | |
| Rain cucumber Vodka | Made with 100% organic corn | |
| Raspberry Mint Tea | Freshly brewed tea, muddled mint, raspberry syrup | $3.00 |
| Red Splash | Camarena Silver, lemon lime soda & cranberry with lime | $6.00 |
| Reisling "Late Harvest" Chateau, Grand Traverse, Michigan | — | |
| Reposado-on the rocks | A smooth, refined, barrel aged Tequila with an elegant, robust finish | $5.50 |
| Reuben | Hot corned beef with sauer kraut, Swiss & Thousand Island dressing on grilled swirl rye. | $10.00 |
| Roasted Red Pepper Pasta | Grilled chicken, creamy roasted red pepper sauce, sno peas and leeks tossed with bow tie pasta. Red pepper pesto and parmesan cheese. | $16.00 |
| Roman Chicken | Pan roasted all natural chicken breast topped with Prosciutto and parmesan cheese. Sage butter sauce. Roasted garlic mashed potatoes and seasonal vegetables. | $16.00 |
| Sangiovese & Cabernet, "Col-di-Sasso", Banfi, Italy | — | |
| Seafood Linguine | Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine. Parmesan cheese and a breadstick finish the experience. | $20.00 |
| Seared Ahi Tuna | Rolled in sesame and spices and seared. Served rare with wasabi, ginger and soy. | $11.00 |
| Shrimp & Artichoke Risotto | Sautéed shrimp, creamy seafood risotto, fresh mushrooms, artichoke hearts and roasted red peppers. Charred tomato vinaigrette, wilted spinach and parmesan cheese. | $22.00 |
| Sirloin Steak | 8 oz USDA choice chargrilled steak topped with garlic butter. Roasted garlic mashed potatoes and sautéed spinach. | $16.00 |
| Skinny Tea Raspberry Spritzer | Skinny Tea Vodka, splash of chambord, club soda | $6.50 |
| Soup of the day | We offer different soup selections daily. Come on in and check out what we have to offer today. | |
| Sparkling Water | Perrier with lime | $3.00 |
| Spinach & Artichoke Dip | The best you'll ever have! Baked artichoke hearts, fresh spinach and a creamy blend of cheeses; served with plenty of warm pita bread. | $9.00 |
| Spinach Salad | Baby spinach, hard boiled egg, bacon, mushrooms & red onion; with house made sweet and tangy dressing | $4.00 |
| Steamers Fried Potatoes | Creamy Yukon Gold potatoes fried until crispy. Melted cheddar cheese, green onion and bacon. | $6.00 |
| Stella Artois | — | $5.00 |
| Vegetable Egg Rolls | Lots of fresh vegetables in a lightly fried wonton roll. Sweet & spicy Thai chili sauce for dipping. | $7.00 |
| Wild Mushroom Meatloaf | A classic at Steamers. Homemade traditional meatloaf enhanced with wild mushrooms and fresh herbs. Baked potato and sautéed spinach. | $16.00 |